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Cayenne Pepper

 

The distinguishing ingredient in some of your favorite spicy dishes, cayenne pepper is a member of the Capsium family, also known as the chili peppers family. Cayenne peppers contain a high amount of capsaicin that suppresses a neuropeptide involved in inflammatory processes called substance P.

According to a 2015 study, the pepper contributes to digestive health by fighting gastrointestinal pathogens, ulcerations and cancer. It also regulates appetite and digestive function.

Modern herbalists also use cayenne to activate the circulatory system as a cold and flu treatment. In one tablespoon (5 grams) of cayenne pepper, there is 44% of the recommended daily intake of vitamin A.

In addition to its potent immune-boosting nutritional composition, the spice is also an excellent source of beta carotene, a powerful antioxidant.

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ORGANIC CAYENNE PEPPER
What does it offer and how can it benefit me?

  • Boost Your Metabolism

  • Help Reduce Hunger

  • Lower Blood Pressure

  • Aid Digestive Health

  • Help Relieve Pain

  • Improve Psoriasis

  • Reduce Cancer Risk

  • Flights Flu & Cold

  • Helps Blood Clots 

  • Relieves Migraine Pain

  • Provides Detox Support

  • vitamin A

  • vitamin E

  • vitamin C

  • vitamin B6

  • vitamin K

  • manganese

  • potassium

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